The Garden-Chef's Assistant
Location/Department: The Garden
Description/Duties: Chef’s Assistant: Preparation of ingredients and assembling of menu items as instructed by the Chef. Duties include but not limited to vegetable preparation, salad and wrap assembly, and working closely with the Chef to prepare the “meal of the day.”
Skills needed: efficiency, team mindset, ability to follow and execute verbal instructions.
Qualifications: Skills needed: efficiency, team mindset, ability to follow and execute verbal instructions.
Hours Available:
Monday/Wednesday 9am-12pm
Tuesday/Thursday 9am-11am
Thursday 2-5pm, 5-7:45pm
Pay Rate: Student Pay Rate
Person to Contact: Maggie Pickens
Email: mpickens@southern.edu
Office Phone: 706.809.3714
Job Posted: 2/6